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We offer our gluten free sourdough bread and sourdough pizza dough at select retailers on Salt Spring Island and throughout Vancouver Island.

Fresh Bread Fridays

On Salt Spring Island and Victoria, BC

Freshly baked every Friday and available at the following retailers. Please note delivery time depends on location.

Salt Spring Island

Salt Spring Natureworks (delivery before 10am)

Mercantile (delivery 10:30 am)

Stowel Lake Farm (April through November) (delivery 10:30 am)

Victoria, North Saanich

Deep Cove Market (delivery 9:00 am*)

Peppers Foods (delivery 11:00 am*)

The Market Garden (delivery 10:30 am*)

For Good Measure (James Bay location only) (delivery 10:30 am*)

*Please note that delivery times are approximate. We will do our best to deliver within these times.

Sliced and frozen loaves

On Salt Spring Island and Vancouver Island

We offer our sourdough Plain Jane loaves conveniently sliced and frozen at the following retailers.

Salt Spring Island

Salt Spring Natureworks

Mercantile

Country Grocer

Vancouver Island

Peppers Foods

Country Grocer (all 10 locations from Victoria to Nanaimo)

Cowichan Milk Company (through their delivery program only)

Sourdough Pizza Dough

On Salt Spring Island and Vancouver Island

We offer our sourdough pizza dough balls frozen at the following locations. For info on how to prepare your pizza dough visit our FAQS

Salt Spring Island

Salt Spring Natureworks

Stowel Lake Farm (April through November)

Country Grocer

South End Sausage

Vancouver Island

Deep Cove Market

Peppers Foods

Country Grocer (all 10 locations from Victoria to Nanaimo)

Cowichan Milk Company (through their delivery program only)

Handmade,
in small batches.

We bake in small batches, because good bread deserves attention and care every step of the way.

Learn more

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BIG NEWS 🎉 But first, we want to take a moment to thank everyone who showed up to the Salt Spring Market this year. We had an absolutely faboulus season and are so so grateful to you all for making it so special 🫶🏼 we truly could not do this with
Peach season is coming to an end! 🍑👎😢 Come see us this Tuesday and Saturday at @saltspringtuesdaymarket and @saltspringmarket for the last round of our peach brioche. A lightly sweetened brioche dough, vanilla bean pastry cream and fresh juicy
June Menu is out! We are keeping all the classics (the carrot has officially made it to the Jane's Dough "staples" section) and we are adding a lovely dairy free citrus olive oil polenta cake to the line up. There will be some addition
A definite crowd pleaser, our sourdough sandwich loaf has made it into our regular market line up. It makes for the perfectly tangy and extra fluffy sandwich slice and it will be available at the Saturday Market again this weekend! Come get yours
Our May special is dropping tomorrow! The galettes are back 💥 This month we're doing sweet vanilla pastry cream with tangy rhubarb compote and some fresh macerated rhubarb on top for added crunch. All wrapped up in our perfectly crispy buttery c
May's Menu is out! We've kept things much the same this month since you guys can't seem to get enough of our Carrot Cake and Date & Candied Ginger loaf. BUT this month, the Carrot Cake with be NUT FREE!! We heard you and decided to do a versio
Our April Menu is here! After a long winter, we can't wait to be back at the Saturday Market sharing our love of gluten free foods with this incredible community. Come see us every Saturday starting April 4th — rain or shine! This month we'r
Our first monthly special for this market season (Starts Saturday April 4th) will be…CARROT CAKE! 🥕 For ALL of April, you will find along with our classics treats, our GF carrot cake available by the slice (also available for special orders
MARKET SEASON STARTS 🍪 April 4th, 2026 We are gearing up for a busy 2026 season that will start Easter long weekend. Stay on the lookout for April’s menu with the best GF offerings around. We will be posting it here in the coming weeks! Lo