freshly baked gluten free sourdough bread
We deliver freshly baked gluten free sourdough loaves every Friday to our Salt Spring retailers.
Stowel Lake Farm (April through November)
You can find us at the Salt Spring farmers market from April to October.
You can also find sliced and frozen loaves year round at
and on Vancouver Island at
All 10 Country Grocer Locations
(available ONLY through their home delivery program)
DELIVERED WEEKLY ON SALT SPRING ISLAND